Busperson, Part Time- Kitchen Table

About the role

The primary responsibility of the Busperson is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary. All duties are to be performed in accordance with the company’s policies and procedures.

Responsibilities

• Ensure all tables are set completely both before and after shift.
• Maintain cleanliness by keeping all areas free of debris.
• Polish all glassware as necessary.
• Assist Food Servers in service of complimentary bottled water.
• Maintain tables throughout service, clearing dishes between courses and empty glassware as necessary.
• Clear and scrape all dishes in the side stations after clearing a table.
• Stock all side stations with linen and proper glassware.
• Serve bread to guests after cocktails are served by the captain.
• Maintain a professional demeanor throughout service, assisting servers and captains as necessary.
• Change tablecloth and reset tables as quickly as possible after guests leave the restaurant.
• Serve coffee and hot tea.
• Move tables throughout the dining room to accommodate reservations.
• Carry multiple dishes (up to 6 at one time) in one hand without tray service.

Requirements

• At least 21 years of age.
• High school diploma or equivalent.
• Minimum of 1 year F&B bussing experience.
• Effective communication in English, both verbal and written, in a professional manner.
• Neat and professional appearance.
• Ability to interact with customers, the public, and co-workers.
• Ability to work as part of a team with other staff members.
• Attention to detail.
• Strong understanding of a gourmet dining atmosphere.

Certifications, Licenses, Registrations

Must be able to qualify for licenses and permits required by federal, state and local regulations.

Physical Requirements

• Ability to work under time constraints and within established deadlines.
• Regularly lift and/or move up to 25 pounds.
• Ability to push, pull, reach, bend, twist, kneel, and balance when performing job duties in varying work areas such as confined spaces.

Working Conditions

Work is performed indoors in a climate-controlled environment and exposed to various environmental factors such as noise, dust, and smoke.