Bullock Server (On Call)
About the Company
Live! by Loews – St. Louis offers careers at Ballpark Village in a hotel connected to sports and entertainment energy. Team members support 216 guestrooms, 17,000 square feet of event space, multiple dining venues and memorable guest experiences with stadium-area views.
Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
About the Role
The Restaurant Server provides exceptional table service by delivering food and beverages, anticipating guest needs, and creating a warm and memorable dining experience. This role contributes directly to the restaurant’s atmosphere, guest satisfaction, and overall success.
Benefits
- Competitive health & wellness benefits
- 401(k) & company match
- Paid Sick Days, Vacation, Holidays & Paid Bereavement
- Training & Development opportunities, career growth
- Tuition Reimbursement
- Pet Insurance & Pet Bereavement
- Team Member Hotel Rates, other discounts, perks & more
- Discounted Parking including game days & special events
- Complimentary meals in Team Member Café while working
- Discounted perks for Ballpark Village and St. Louis Cardinals Store
- Community volunteer opportunities
Benefits are subject to eligibility and may vary by position.
Who You Are
- Service-focused professional with strong communication skills
- Confident in menu knowledge and offering thoughtful recommendations
- Detail-oriented and organized during busy service periods
- Personable, warm, and committed to elevating the guest experience
- Collaborative teammate with a positive, solutions-focused mindset
Veterans and military spouses are encouraged to apply.
Responsibilities
- Greet guests promptly and present menus with confidence
- Take accurate food and beverage orders, including dietary preferences
- Serve food and beverages efficiently while ensuring quality and presentation
- Check back with guests to ensure satisfaction throughout their visit
- Process payments accurately using POS systems
- Maintain thorough menu knowledge to offer recommendations
- Communicate guest needs or special requests to the kitchen or bar
- Keep tables and surrounding areas clean, tidy, and stocked
- Assist with opening, closing, and restocking duties
- Support team members to ensure timely and coordinated service
- Address guest concerns professionally and escalate when needed
- Maintain regular attendance in conformance with standards
- Work varying schedules to reflect business needs
- Attend all mandatory training sessions and meetings
- Perform other duties as assigned
Qualifications
Required
- Previous restaurant or hospitality experience
- Strong guest service and communication skills
- Ability to stand, bend, and lift up to 40–50 pounds as needed
Preferred
- Experience with POS systems
- High School Diploma or equivalent