Building Maintenance Technician

Roles & Responsibility

• Track and complete all necessary work orders necessary to manage the upkeep of the company’s facilities.
• Ensure all required tools and materials are available to run the line operations.
• Manage and coordinate weekly work schedule based on actions escalated by the site team and weekly/monthly PMs assigned per the Annual Facility Inspection Schedule.
• Ensure all interior lighting within the facility is functioning properly, all windows and man doors are sealed and functioning, and office and furniture setup/moves are completed.
• Restroom upkeep and plumbing are maintained, and all fixtures are in working order.
• General painting as needed, including equipment, interior and exterior.
• Gates/Fences and general exterior site security are in working order.
• Parking lot is kept clear of debris, including snow/ice.
• Support site with facility improvements driven by site walks with insight on areas of expertise.
• Execute and optimize the Reliability Maintenance Program to ensure equipment reliability and minimize unexpected failures.
• Perform routine inspections, audits, and servicing machinery and production assets to maintain efficiency and compliance.
• Identify and troubleshoot mechanical, electrical, and pneumatic issues, performing necessary repairs and adjustments.
• Conduct equipment rebuilds, overhauls, and component replacements to extend asset life and enhance performance.
• Support 5S initiatives, ensuring a clean, organized, and safe work environment.
• Perform facility maintenance and improvements, including infrastructure upgrades and operational enhancements.
• Collaborate with cross-functional teams to analyze equipment failures and implement corrective and preventive actions.
• Maintain accurate documentation of completed work, including maintenance logs and work orders.
• Complete other duties as assigned by Kettle Cuisine management or supervisors.

Qualifications and Experience

• 1+ years of relevant facilities/maintenance experience in industrial/commercial facilities.
• General indoor and outdoor machinery repair and maintenance experience.
• Strong problem-solving skills.
• Knowledge of and adherence to industrial safety procedures, Kettle Cuisine policy, including LO/TO and OSHA standards.
• Knowledge of Microsoft word and excel.
• Good interpersonal and communication skills (oral and written) and ability to interact and communicate effectively with employees at all levels.
• Education-Certifications: High School or related experience in fabrication or food production.
• Mechanical aptitude and experience with various hand, power, and pneumatic tools.
• Ability to read and understand technical manuals.