Buffet- Prep Cook

Responsibilities

• Read and follow recipes
• Match preparation of food products
• Maintain cleanliness of the work station
• Prep food items
• Rotation of product
• Dating of product
• Aid in setting up line
• Bring up orders and put them away
• Prepare dishes in an efficient manner in accordance to recipes and standards
• Prepare food items while adhering to health department regulations
• Other duties as assigned my management

Qualifications

• Must be able to read and understand a standard recipe
• Be able to use various types of kitchen equipment
• Breakdown and clean equipment
• General knowledge of food and safety sanitation standards
• Must be able to move freely in confined spaces
• Able to stand for long periods of time
• Must be able to lift 50 lbs
• Able to work as part of a team

Physical Requirements

• Ability to stand for extended periods and lift heavy pots, pans, and trays
• Comfortable working in a hot and fast-paced kitchen environment
• Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors

About the Role

Atlantis Casino Resort Spa fosters a team-working environment and an environment focused on team member recognition and appreciation. Some ways we accomplish this is by offering comprehensive benefits (medical, dental, vision, supplemental coverage), a 401K retirement savings plan with a discretionary match, education tuition reimbursement program, paid vacation, holiday pay, and weekly resort prizes. Additionally, we offer FREE daily meals and internal advancement opportunities.