Buffet Captain

Responsibilities

• Knows menu items
• Sets up and breaks down salad bar
• Monitors product needs and coordinates with kitchen
• Keeps buffet and salad bar clean
• Ensures buffet is correctly stocked
• Rotates and refills crocks and lettuce bowls when half full
• Manages hold times
• Assists in other areas of the restaurant when needed
• Completes opening and/or closing checklists
• Performs other duties as assigned by Company Management

Requirements

• One year of restaurant experience preferred

Skills

• Organized, flexible, and detail-oriented
• Strong communication skills
• Excellent time management with the ability to meet deadlines
• Ability to prioritize and multitask
• Strong ability to immediately comprehend and carry out projects with minimal supervision

Physical Demands

• Ability to stand for long periods of time
• Good sense of balance, ability to bend and kneel
• Ability to lift bus pans and trays weighing up to 20 pounds

Working Conditions

Typical restaurant environment.