Restaurant Captain

About the role

This hourly leadership role oversees front-of-house service with a primary focus on bar operations, ensuring high-quality service, operational efficiency, and an outstanding guest experience while supporting and guiding FOH team members.

Responsibilities

• Supervise daily bar operations, ensuring adherence to Aramark standards for quality, safety, and service
• Oversee cocktail preparation, recipe consistency, and presentation standards
• Provide knowledgeable recommendations on food and beverage pairings
• Act as a floor leader, directing FOH staff
• Support, coach, and mentor bartenders and service staff
• Ensure compliance with responsible alcohol service policies
• Maintain cleanliness and organization of bar and FOH areas
• Assist with inventory and product control
• Address and resolve guest concerns
• Collaborate with BOH and management teams
• Step into service roles as needed
• Support opening/closing duties including cash handling

Requirements

• Previous restaurant leadership or bartending experience required
• Strong knowledge of cocktail preparation and bar operations
• Knowledge of food and alcohol pairings
• Ability to lead in a fast-paced environment
• Strong communication and customer service skills
• POS and cash handling experience preferred
• 2+ years of restaurant experience
• Prior bartending experience required
• Flexible schedule including nights, weekends, and holidays

About Aramark

At Aramark, we believe in delivering exceptional experiences that enrich and nourish lives. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.