Buffet Attendant - AK Airlines Lounge (Pay DOE + Benefits) - Anchorage, AK

Responsibilities

• Welcome and seats guests.
• Provides menus or explains the buffet layout and options to guests.
• Serves plated meals to tables or assists guests at the buffet line following proper etiquette.
• Recommends beverages and answers questions regarding food preparation and buffet ingredients.
• Records or memorizes drink and a la carte orders.
• Submits orders to the kitchen and communicates buffet replenishment needs.
• Sanitizes work areas, clears used plates from tables, and resets dining and buffet stations.
• May operate buffet carving stations for meat, fish, or poultry, or prepare specialty desserts.
• Transport and organize dining and buffet supplies/equipment.
• Help prep food items and ensure proper food storage.
• May help wash dishes, glassware, silverware, and buffet chafing gear.
• Aids in restocking general food inventory and replenishing buffet lines.
• Completes all required foodborne illness and allergy training.
• Promptly reports any workplace accidents or injuries.
• Adheres to all company risk management and safety protocols.
• Joins hazard assessments, ongoing safety training, and safety meetings.
• Completes other assigned duties and responsibilities as required.

Qualifications

• High school diploma or GED equivalent.
• Must be fluent in speaking, reading, and writing English.
• Ability to pass SIDA Badge test, which includes an assessment of knowledge related to airport security protocols, access control procedures, and safety regulations in secure and restricted areas.
• Ability to obtain an Alaska AOA Badge.
• To be eligible, applicants must meet the following criteria: Successfully pass an FBI fingerprint-based background check. Complete and pass a TSA Security Threat Assessment (STA). Have no outstanding warrants or be able to provide documentation of their resolution.