Brewery positions - Mountains Walking Brewery/New Hokkaido Bevco

About the role

You will manage daily brewing operations from grain to glass. You will help design exciting new recipes and run experimental batches. You will also oversee quality control and work closely with our packaging line.

Key Responsibilities

• Brewing Operations: Manage the hot side and cold side of production.
• Recipe Development: Create unique, high-quality beer recipes and test new ingredients.
• Quality Control: Monitor fermentation, yeast health, and flavor profiles daily.
• Sanitation: Maintain strict cleaning protocols for all tanks, lines, and equipment.
• Packaging Support: Assist with canning, bottling, and kegging operations.

Qualifications & Skills

• Experience: At least 1–2 years of professional brewing experience.
• Creative Mind: A strong passion for craft beer trends and flavor experimentation.
• Physical Stamina: Ability to lift 55 lbs repeatedly and work on your feet all day.
• Detail-Oriented: Strict adherence to safety, cleaning, and recipe measurements.

What We Offer

• Competitive hourly pay or salary based on experience.
• Health benefits and paid time off.
• Free beer allotment and merchandise discounts.
• A fun, collaborative, and creative work environment.