Brewer - Stillfire Brewing

Duties and Responsibilities

• The complete brewing process from milling, to wort production, to fermentation and filtration.
• Cleaning and sanitizing tanks, cleaning the outsides of vessels, cleaning floors, and maintaining the appearance of the brewhouse and cellar.
• Cellar management including yeast pitching, daily fermentation tracking and dry-hopping.
• Close adherence to all SOPs and safety procedures, as provided.
• Upholding and advancing our quality standards.
• Accurately completing all checklists.
• Development and brewing of test batches for potential release.

Requirements and Qualifications

• A love for beer and an interest in how it is brewed.
• 1+ years of professional brewing or cellar experience.
• A high energy level and an attention to detail is needed. We have a great enthusiasm for what we are doing and are seeking a person who shares this.
• Must also be physically able to lift 55 lb grain sacks, drag heavy hoses across the floor and perform other physically demanding duties such as moving and stacking kegs.
• Ability to work both independently, and in a team environment.
• Ability to work multiple shifts, including early morning or swing.
• Reliable transportation to brewery.
• Competent in MS Office and basic communication software.
• Experience with Ekos Brewing Management software preferred or other brewery management software.

Benefits and Perks

• Competitive Pay. (dependent on experience)
• Paid time off.
• Merchandise discounts.
• Access to our events.
• Working in a highly collaborative, fun, and exciting environment.
• Learning from one of the country’s most knowledgeable Brew Master’s in the country.
• Beer!