Brewer

Boulevard Brewing Company is recognized as a leader in the high-end beer segment and is proud to be part of the Duvel Moortgat family of breweries, which also includes Duvel USA and Brewery Ommegang. As the fourth largest craft brewery by volume in the United States, our beers and cocktails are built by our people, who are bound together by a devotion to our products and customers.

About the role

First and foremost, our Brewers must have a passion for the craft of beer making and creating exceptional beers for our customers. This position includes the operation and basic maintenance of raw materials handling, brewhouse operations, cellar management, and filtration procedures. Additional responsibilities include the analysis of various production and quality parameters. Candidates must be committed to quality, understand brewery sanitation, and help create a safe work environment while embracing continuous improvement.

Responsibilities

• Make critical decisions based on various production and quality parameters
• Share in all production duties and responsibilities
• Commit to being part of a team dynamic
• Demonstrate strong organizational, communication, and record-keeping skills
• Exhibit good people skills and a professional demeanor, including occasional public relations duties
• Quickly assess the status of operations and troubleshoot process issues
• Multitask effectively with strong time management skills and attention to detail
• Work self-motivated and unsupervised
• Perform physical tasks requiring strength, flexibility, and stamina, including lifting 55 lbs. repeatedly
• Rotate through three shifts (early, swing, and night shifts), including weekends and holidays
• Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity

Requirements

• Minimum of three years of experience as a brewer or food plant operator preferred
• Expert-level understanding of brewing, cellaring, and filtration processes is strongly desired
• Expert-level skills working with automated processes, interfaces, databases, and manual brewery operations is strongly desired

Physical Requirements

• Ability to lift and carry heavy grain sacks, kegs, and other brewing equipment, typically up to 55 pounds or more
• Frequent standing, walking, bending, crouching, and climbing ladders within the brewery
• Working in environments with significant temperature fluctuations, including hot and cold areas
• Ability to operate valves, hoses, and other brewing equipment with precision
• Sustained physical activity throughout a long shift, often requiring continuous movement

Benefits

• Competitive salary
• Employee bonus
• Medical and dental coverage
• 401k retirement plan
• Educational assistance
• Parental leave
• Other employee perks and benefits

Schedule

Work schedule requires the ability to rotate through three shifts (early, swing, and night shifts), including weekends and holidays.