Brewer

About the role

This position has primary responsibility for any part of the brewing process from the mixing and blending of raw materials to the fermented product.

Responsibilities

• Responsible for material addition per recipe (malt, hops, spices, yeast, etc.) and routinely monitors inventory levels
• Monitors all process parameters: sensory, flow rates and volumes, process times and temperatures, cell count, pH levels, density measures, and other parameter settings to complete the milling, mashing, lautering, wort boiling processes, cooling, yeast pitching, fermentation temperatures, clarity, and microbiological stabilization
• Conducts and ensures daily cleaning of all work areas within brewing (5S)
• Performs routine preventative and troubleshooting maintenance on process manufacturing equipment
• Engages in quality assurance activities and improvement projects/processes to improve overall efficiency
• Adheres to OSHA and NBB safety regulations; handles all chemicals in a safe manner
• Communicates effectively with all other areas regarding the status of the process flow and consistency
• Other duties as assigned

Requirements

Entry level brewing knowledge with aptitude to learn brewing science. Basic knowledge and understanding in the areas of math, physics, chemistry, microbiology, computer skills and mechanical skills. Entry level working knowledge of equipment with multiple logic functions and capabilities requiring specialized training. Entry level ability to coordinate with coworkers, prioritize and plan daily work. Ability to recognize a problem, assist in troubleshooting, develop alternative plans, meet deadlines, and communicate as needed. Solid interpersonal skills and communication abilities. Ability to read, analyze, and interpret technical procedures, policies, SOGs, and/or regulations. Physical requirements: ability to lift objects weighing up to 56.5 lbs. and carry objects of this weight up to 100 feet; ability to push/pull weights up to 50 lbs. and maintain the grip strength required to adjust valves, containers, and hose nozzles; ability to demonstrate ability to climb, kneel, crawl, twist, squat and reach overhead; position requires frequent, constant standing. Percent of travel: 0%-10%. Working conditions: Production Areas.

Benefits

• Medical & Dental Insurance (options available for dependents)
• Basic Term Life and AD&D Insurance
• Short Term Disability Insurance
• Flexible Spending Account
• Employee Assistance Program
• PTO
• 401k Match
• Paid Caregiver Leave
• Profit Sharing

Pay

Starting Hourly Rate: $22.50 per hour

Schedule

Sunday‑Thursday, 5 am‑1 pm