Breakfast Supervisor
About the role
The ideal candidate uses their engaging personality to create a memorable impression for our guests through assisting with the planning of their stay. The Supervisor is the top source of knowledge for the guest for everything about the hotel, its amenities, and the local area.
Responsibilities
- Oversee the morning food and beverage service, ensuring guests receive a welcoming, high-quality dining experience.
- Manage daily operations, leading the breakfast staff.
- Ensure food safety compliance.
- Maintain a pristine dining environment from setup to clean-up.
Requirements
- A high school diploma or equivalent.
- A strong desire to make an impact on other people.
- An outgoing and engaging personality.
- Advanced knowledge of the local area.
- Computer skills.
- Excellent verbal and written communication skills.
- Ability to work in a fast-paced setting.
- Ability to stand for the duration of the shift.
- Availability to work various shifts including weekends and holidays.
Qualifications
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Skills
- Customer service skills.
- Leadership skills.
- Time management skills.
- Problem-solving skills.
Benefits
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
Pay
$20/hr
Schedule
This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property. The schedule includes various shifts including weekends and holidays.