Breakfast Cook - Limelight Aspen

Position Summary

The Breakfast Cook helps with station assignments, maintains place, and prepares hot and cold foods for breakfast according to Food & Beverage department specifications. This position reports to the Food & Beverage Manager.

Essential Job Functions/Key Job Responsibilities

• Cooks breakfast foods including eggs and breakfast meats
• Set up station and mise en place to Chefs specifications
• May be involved in sauté, grill, and roasting stations
• Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
• Set up, work, and breakdown station
• Maintain station cleanliness throughout shift
• Submit production needs for following day by shift end

Qualifications

• High School diploma or equivalent required
• Two years of food preparation experience preferred
• Culinary degree or equivalent experience preferred

Job Benefits

• This position is classified as a regular full-time position eligible for the following benefits:
• Enrollment dates differ across the various programs.
• Health, Dental and Vision Insurance Programs
• Flexible Spending Account Programs
• Life Insurance Programs
• Paid Time Off Programs
• Paid Leave Programs
• 401(k) Savings Plan
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

• This position is classified as a regular part-time position eligible for the following benefits:
• Enrollment dates differ across the various programs.
• Paid Time Off Programs
• Employee Ski Pass
• Other company perks

Additional Information

• Work Environment & Physical Demands
• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)