Breakfast Cook

About the role

BREAKFAST COOK at Destination Geneva National Located inside Destination Geneva National's sprawling 56,000-square-foot Clubhouse, turf kitchen + tap and Member Tap Room offer panoramic golf course and lake views and an inspired menu for indoor, outdoor and to-go dining.

Responsibilities

• Prepare a variety of dishes including breakfast tacos, croissant sandwiches, pancakes, oatmeal, bacon, smoothies, and other breakfast items, following established recipes and presentation standards.
• Prep for lunch service, including chili and the daily soup special.
• Ensure the freshness, quality, and consistency of all breakfast offerings.
• Cook and plate breakfast dishes using proper techniques and methods to achieve optimal flavor, texture, and presentation.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Monitor cooking times, temperatures, and plating to ensure accurate and timely delivery of breakfast orders.
• Coordinate with other kitchen staff to synchronize the preparation of multiple dishes and maintain a smooth breakfast service flow.
• Follow all food safety and sanitation guidelines, including HACCP and local health regulations, to maintain a safe and clean breakfast kitchen environment.
• Handle, store, and rotate food products (using FIFO) to ensure freshness and prevent cross-contamination.
• Collaborate with the culinary team to maintain consistency in breakfast presentation and taste across all dishes.
• Communicate effectively with other departments to facilitate smooth operations and guest satisfaction.
• Aid and support other kitchen staff (including in other resort/hotel kitchens) as needed, fostering a positive and cohesive work environment.

Requirements

• Stand and walk for up to 8+ hours per shift.
• Lift and carry up to 50 lbs frequently.
• Push/pull up to 100 lbs occasionally.
• Frequent bending, reaching, kneeling, and crouching.
• Use hands and fingers for chopping, mixing, and plating.
• See and hear well for food prep, safety, and communication.
• Work in hot, humid kitchen conditions.
• Work in a fast-paced, time-sensitive environment.

Qualifications

• Experience in a similar kitchen environment preferred.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and maintain consistent quality.
• Strong organizational and multitasking skills.
• Positive attitude and ability to work well in a team environment.

Skills

• Proficiency in kitchen equipment and tools.
• Attention to detail and accuracy in food preparation.
• Ability to work under pressure and meet tight deadlines.
• Good communication and interpersonal skills.

Benefits

• Competitive salary and performance-based incentives.
• Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
• Paid time-off for full- and part-time associates.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.

Schedule

All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more.

Pay

Competitive salary and performance-based incentives.

About Destination Geneva National

Based in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for more than 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging and the 146-room Ridge Hotel, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.