Breakfast Cook

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, flattop grills, and star burners
• Season and cook food according to recipes and OPH standards
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Requirements

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Qualifications

• You will be part of a tip pool that typically pays at least $4.00 an hour on top of your hourly wage

Benefits

• Industry leading wages, bonuses, and benefits
• Company sponsored health insurance
• 401K
• Paid time off

Pay

Competitive salary

Schedule

Flexible schedule