Breakfast Cook

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE

As a Breakfast Cook you will be responsible for stocking and setting up the station. You will prepare food items by cutting, chopping, mixing, and preparing sauces. You will cook food items by grilling, sautéing, and other cooking methods to specified recipes and standards. Additionally, you maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.

Main Duties and Responsibilities

• Taking directions from supervisor and retaining information received.
• Aiding in stocking and setting up the kitchen stations.
• Preparing food includes cleaning and cutting the ingredients, cooking main dishes, desserts, appetizers and snacks.
• Plate prepared foods based on senior chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Ensure all equipment is kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
• Washing and cleaning the kitchen and cooking equipment at the end of work shifts.
• Understand and follow all regulations that pertain to health and safety.

Qualification Standards

• Education: Preference for a previous cooking experience.
• Experience/Licenses or Certificates: Minimum of 2 years’ experience in a restaurant or related field as an asset.

Specific Job Knowledge, Skills And Abilities

• Knowledge of Food and Beverage, Local and State Food Handling laws and procedures.
• Must be organized and detail-oriented.
• Strong team player with a hospitality-first mindset.
• Desire to provide phenomenal guest experiences, a passion for quality, and attention to detail.
• Strong communication skills with the ability to foster cooperation.
• Ability to build strong relationships and work with a team of culinary professionals.

Qualification Standards

• Education: Preference for a previous cooking experience.
• Experience/Licenses or Certificates: Minimum of 2 years’ experience in a restaurant or related field as an asset.

QUALIFICATIONS

• Must have a valid driver’s license.
• Must be able to lift up to 50 pounds.
• Must be able to work flexible hours, including weekends and holidays.

BENEFITS

• Full-time, year-round employment.
• Competitive compensation.
• A full benefits package including paid holidays, paid time off, insurance, 401(k) match, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake.

WORK ENVIRONMENT

• Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure!
• Enjoy world-class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park, and more.

APPLICATION INFORMATION

• Need housing, then please inquire.