Breakfast Cook
Residence Inn by Marriott South Bend Mishawaka · Mishawaka, IN · 1 mo ago
ManagementFull-time
About the role
The Residence Inn South Bend Mishawaka is seeking a Breakfast Cook to join our team.
Responsibilities
- Follow recipes to prepare food items accordingly.
- Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
- Prepare appetizers, salads, or cold dishes.
- Bake breads, rolls, or other baked goods.
- Portion, arrange, and garnish food for comp food server or deliver to guests.
- Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
- Secure and store food items properly.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Follow safe food handling procedures.
- Follow guidelines related to sustainability practices related to HHM’s EarthView program.
- Practice safe work habits and wear protective safety equipment.
- Ensure overall guest satisfaction.
- Perform other duties as requested by management.
Requirements
- A high school diploma is preferred.
- Previous culinary experience or equivalent training is required.
- A Department of Health Sanitation certificate may be required.
Position Requirements
- Work schedule varies and may include working on holidays, weekends and alternate shifts.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.