Breakfast Cook

Key Responsibilities

• Prepare and cook breakfast items such as eggs, meats, potatoes, and other menu items.
• Set up and restock the breakfast buffet or made-to-order station.
• Ensure all food is cooked and presented according to hotel standards.
• Maintain cleanliness of the kitchen, prep areas, and serving stations.
• Monitor inventory levels and inform management of supply needs.
• Follow all food safety and sanitation guidelines.
• Provide friendly and efficient service to guests.

Qualifications

• Previous cooking or kitchen experience preferred (hotel experience a plus).
• Knowledge of basic food preparation and safety practices.
• Ability to work early mornings, weekends, and holidays.
• Strong teamwork and communication skills.

Benefits

Not specified

Pay

Not specified

Schedule

Not specified

Application Instructions

Apply for this Position

Go back to the job list