Breakfast Cook
Hy-Vee, Inc. · Yankton, SD · Today
Part-time
Additional Considerations (if Any)
About the role
The Breakfast Cook position at Hy-Vee is part of the Market Grille department and is non-exempt under FLSA regulations.
Responsibilities
- Provides prompt, efficient and friendly customer service by greeting customers, learning their names, and addressing them by name.
- Assists customers by escorting them to products, securing items, loading/unloading heavy items, and making note of and passing along customer suggestions or requests.
- Answers the telephone promptly and provides friendly, helpful service to customers who call.
- Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
- Prepares the cooking surfaces, prepares vegetables, sides, meats and breakfast foods, places food in hot cases, monitors amounts, and refills as necessary.
- Prepares items for the upcoming shifts, maintains strict adherence to department and company guidelines related to personal hygiene and dress, and reports to work when scheduled and on time.
- Orders product and supplies when necessary or notifies department head of needs.
- Performs other job related duties and special projects as required.
Requirements
- Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
- Must have the ability to do simple addition and subtraction; copying figures, counting and recording.
- Must have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
- High school or equivalent experience.
- Six months or less of similar or related work experience.
- Must be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
- Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Qualifications
- Knowledgeable of all menu items and able to take guest’s orders.
- Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
- Reports to work when scheduled and on time.