Breakfast Cook

Position Summary

The Breakfast Cook is responsible for preparing and presenting high-quality breakfast items for hotel guests while maintaining Hilton standards for food quality, cleanliness, and guest satisfaction. This position plays a key role in delivering an exceptional breakfast experience through efficient food preparation, timely service, and adherence to food safety standards.

Essential Functions & Responsibilities

• Prepare and cook breakfast menu items, including eggs, omelets, breakfast meats, potatoes, pancakes, waffles, pastries, and other breakfast specialties.
• Ensure all food is prepared according to recipes, portion standards, and presentation guidelines.
• Maintain proper cooking temperatures and food safety standards.
• Replenish food stations and buffet offerings as needed during service.
• Provide a welcoming and professional guest experience.
• Accommodate special dietary requests when possible and communicate food allergies or restrictions to leadership.
• Maintain a positive attitude while interacting with guests and team members.
• Demonstrate Hilton's commitment to hospitality and guest satisfaction.
• Prepare ingredients and complete mise en place prior to breakfast service.
• Aid with inventory control and stock rotation using FIFO procedures.
• Properly receive, store, label, and date food products.
• Notify management of product shortages or maintenance concerns.

Sanitation & Safety

• Follow Hilton, Chartwell Hospitality, and local health department food safety regulations.
• Maintain a clean, sanitary, and organized work area at all times.
• Properly clean and store kitchen equipment, utensils, and workstations.
• Adhere to all workplace safety policies and procedures.

Teamwork

• Support other culinary and restaurant team members as business needs require.
• Assist with banquet, lunch, dinner, or special event preparation when assigned.
• Participate in team meetings and ongoing training programs.
• Foster a positive and collaborative work environment.

Qualifications

• Previous cooking or food preparation experience preferred.
• Ability to work early morning shifts, weekends, and holidays.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Strong organizational and time-management skills.
• Ability to follow recipes and instructions accurately.
• Ability to work efficiently in a fast-paced environment.
• Preferred: Hotel, restaurant, or breakfast service experience.
• Food Handler Certification or ability to obtain certification.
• Experience working in a Hilton or full-service hotel setting.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to bend, stoop, reach, push, and pull.
• Ability to work in hot, cold, and fast-paced kitchen environments.
• Manual dexterity sufficient to safely operate commercial kitchen equipment.

Success Factors

• The Successful Breakfast Cook Will Consistently deliver high-quality breakfast offerings.
• Demonstrate excellent attendance and reliability.
• Maintain exceptional cleanliness and food safety practices.
• Support team goals and Hilton's culture of hospitality.
• Contribute to memorable guest experiences through outstanding food quality and service.