Breakfast Cook

Job Description

Prepare and cook breakfast items with consistency and care using standardized recipes
Support breakfast setup, line prep, and kitchen opening/closing duties
Follow food safety guidelines and maintain a clean, organized workspace
Operate and maintain kitchen equipment and dishwashing stations
Ensure food is prepped for the following day and assist with inventory rotation

Prior Experience and Certifications

6 months preferred of culinary or food service experience
Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)

Physical Abilities

Ability to lift up to 50 lbs, and stand, bend, and move throughout your shift

Personality Traits

A positive, team-first attitude with flexibility to work mornings, weekends, and holidays

Additional Qualifications

Culinary certification is a plus

What’s in It for You?

Career Growth & Learning – 40% of our management hires are internal promotions!
Invest in Your Future – 401(k) plan with company match.
Comprehensive Health Coverage – Medical, dental, and vision insurance options.
Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations.
Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.