Breakfast Attendant (Part-Time) Hampton Inn/Georgetown

Primary Responsibilities

• Prepare, cook, and present breakfast items according to Hampton Inn standards.
• Set up the breakfast area before service begins and ensure all food, beverages, and supplies are stocked throughout service.
• Maintain cleanliness of breakfast and dining areas, including counters, tables, floors, and equipment.
• Respond promptly and politely to guest requests, questions, or concerns.
• Monitor food quality and presentation throughout service, replenishing as needed.
• Handle spills, messes, and unexpected situations quickly and safely.
• Follow all food safety, sanitation, and brand standards at all times.
• Clean and store equipment properly after service and assist with dishwashing.
• Communicate low inventory or supply needs to management promptly. (Complete accurate stock counts weekly).
• Work cooperatively with other team members and departments to ensure a smooth guest experience.

Requirements

• Must be dependable and punctual with reliable transportation.
• Able to stand for long periods and lift up to 30 lbs.
• Able to work in a fast-paced environment and handle multiple tasks at once.
• Must be available for early morning shifts (typically starting between 5:00–6:00 a.m.).
• Willing to Complete Food Handlers Certification (or have a valid certificate).
• Prior hospitality or food service experience is preferred but not required.
• Must maintain a clean, neat, and professional appearance at all times.

What We Offer

• Competitive hourly pay based on experience
• Flexible scheduling within business needs
• A supportive and respectful work environment
• Opportunity to work for a trusted and recognized brand