Breakfast Attendant (Part-Time) - Fairfield Inn & Suites Rancho Bernardino

Duties & Responsibilities

• Prepare and set up the breakfast dining area.
• Greet and acknowledge guests as they arrive.
• Make sure breakfast items are stocked and available to guests during breakfast hours according to company standards.
• Keep on top of supplies and equipment and minimize waste.
• Keep the breakfast bar clean and paper supplies fully stocked at all times.
• Auxiliary in maintaining cleanliness of public areas/bus and clean tables.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies, or safety incidents.
• Help create a safe space by following safety procedures and wearing necessary protective equipment.
• Check fridges daily and ensure they maintain correct temperatures.
• Clean all equipment and properly store according to standards.
• Help with washing up and other kitchen duties when needed.
• Ability to interact with the guests during operating hours with a warm and friendly demeanor.
• Vacuum, sweep and mop work areas as needed.
• Complete the daily checklist.
• Perform necessary cleaning/closing tasks for following day.

Skills, Abilities & Qualifications

• Excellent organizational, multitasking, and verbal communication skills
• Attention to detail
• Friendly, service-driven disposition
• Ability to work shifts, over weekends, and on public holidays, as needed
• Ability to stand for extended periods of time
• Ability to lift up to 25lbs. without assistance
• Sound knowledge of food safety guidelines
• Ability to maintain effective and quality work performance consistently
• Possess a thorough understanding of hotel regulations, operational processes, policies and obligations
• Willingness and ability to function as an effective team member through good communication and cooperation
• Must demonstrate flexibility and ability to adapt to change
• Ability to organize, prioritize and meet deadlines
• Must be able to multi-task and handle pressure

Additional Details

This position may require working weekends, holidays, or variable shifts based on business needs.