Breakfast Attendant

Sets and replenishes breakfast food for hotel guests and maintains cleanliness in the breakfast lobby.

Responsibilities

• Demonstrates the ability to prioritize and change the course of action quickly, being flexible.
• Demonstrates a positive attitude and the ability to work effectively as part of a team.
• Provides outstanding guest service.
• Sets up breakfast before guests arrive.
• Frequently checks breakfast line for low food supply.
• Efficiently replenishes food, beverages, and/or supplies as needed.
• Maintains cleanliness of area throughout the morning by reorganizing and tidying food areas as needed.
• Removes and disposes of leftover food at the end of the breakfast shift.
• Cleans area according to established standards.
• Ensures inventory is stocked and properly stored prior to the next day's shift.
• Responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.

Requirements

• Current Food Handler's Permit within one month of employment.
• Must be able to read, write, and follow verbal instructions in English.
• Commitment to providing excellence in service.
• Six months food handlers experience is preferred.

Schedule

Needs open availability most mornings, starting as early as 6:00–6:30 AM. Weekends required.

Pay

$15.00 per hour.

Part-time position located on campus.