Breakfast Attendant

About Us

At Hospitality America, winner of Top Workplaces USA, we provide hospitality management services across all aspects of hotel management and operations through a principled approach that is guided by our values. What we call P.E.A.C.H.:

• PASSIONATE – Passionate with the spirit to serve.
• EXCELLENCE – Committed to excellence that inspires results.
• ADAPTABLE – Adjust, adapt, and overcome.
• COMMUNITY – Creators of a collaborative community invested in growth.
• HUMBLE – Humble, trustworthy, and transparent.

Responsibilities

• Set up and maintain the breakfast bar in an attractive, abundant looking, organized, clean and standardized presentation.
• Take inventory of food, beverages, and supplies needed for each day.
• Order or purchase food supplies.
• Prepare foods such as fresh fruit, coffee, and juices from concentrates.
• Stock coffee, juice and milk machines or dispensers.
• Set up serving dishes/trays, utensils, cups, and other paper products.
• Ensure breakfast and dining areas are clean and welcoming for each guest.

Qualifications

• Experience in a food service role in a restaurant, hotel or similar environment preferred.
• Must have attention to detail with the ability to be thorough in your work.
• Must be able to work independently while maintaining timelines.

Physical Demands

• Must be able to stand for prolonged periods of time.
• Must be able to lift up to 50 pounds.
• Must be able to navigate various departments of the organization’s physical premises.

Benefits

• Competitive wages.
• Exciting and fun work environment.
• Top-notch training and growth opportunities.
• Medical, dental, and vision coverage.
• Paid time off.

Schedule

The shifts for this role are either 5AM-1PM or 6AM-2PM.