Breakfast Attendant

The Holiday Inn Express & Suites Cincinnati Riverfront is seeking a Hotel Breakfast Attendant. Working here offers numerous benefits, including professional growth within the IHG brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, discounted hotel stays, and a supportive, team-oriented work environment.

About the Role

The Holiday Inn Express & Suites Cincinnati Riverfront is located in Covington, Kentucky, just a mile from downtown Cincinnati. Our hotel offers a perfect blend of convenience and community, with a small, select-service property that fosters a welcoming environment among its 30 employees.

Responsibilities

• Prepare and set up the breakfast buffet or menu items.
• Ensure food is fresh, properly displayed, and replenished as needed.
• Follow food safety and sanitation standards.
• Greet guests warmly and address their questions or needs.
• Assist with special requests (e.g., dietary restrictions).
• Keep the breakfast area clean and organized, including tables, counters, and buffet stations.
• Restock supplies like plates, utensils, and condiments.
• Monitor inventory and report low supplies to management.
• Aid in receiving and storing deliveries.
• Adhere to health and safety guidelines.
• Follow hotel policies and maintain a welcoming atmosphere for guests.

Requirements

• High school diploma or equivalent.
• Previous experience in food service, hospitality, or customer service (preferred).
• Friendly and welcoming demeanor.
• Ability to interact professionally with guests and address their needs.
• Basic understanding of food safety and sanitation guidelines.
• Ability to prepare and handle food safely (a food handler's permit may be required).
• Willingness to work collaboratively with coworkers.
• Flexibility to adapt to changing tasks or guest demands.

Qualifications

• High school diploma or equivalent.
• Previous experience in food service, hospitality, or customer service (preferred).
• Friendly and welcoming demeanor.
• Ability to interact professionally with guests and address their needs.
• Basic understanding of food safety and sanitation guidelines.
• Ability to prepare and handle food safely (a food handler's permit may be required).
• Willingness to work collaboratively with coworkers.
• Flexibility to adapt to changing tasks or guest demands.

Skills

• Food preparation and presentation skills.
• Customer service skills.
• Attention to detail.
• Time management and multitasking abilities.

Benefits

• Comprehensive benefits package including medical, dental, and vision insurance.
• Financial perks such as a 401(k) with company match, SAME DAY PAY, and flexible spending accounts.
• Time off including vacation, personal days, and holiday pay.
• Exclusive discounts on hotel, food, and beverage services for personal travel.
• Professional growth opportunities through online training courses and Commonwealth University.
• Additional support including an Employee Assistance Program, jury duty leave, bereavement leave, and more.

Pay

Competitive wages are offered to ensure a fair compensation for the responsibilities and requirements of the position.

Schedule

Flexible schedules are available to accommodate the needs of both the employee and the hotel. Shifts may vary depending on the operational needs of the hotel.