Bread Production Operator IV 5P-5A

Position Responsibilities

• Check and adhere to production work schedule for job assignments and work reporting times
• Maintain cleanliness of work area at all times while on duty
• May be assigned to operate facility metal detector(s); must be fully trained and certified
• Comply with work rules, safety rules, and GMPs
• Ensure compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)
• Perform other duties deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures

General Duties (applicable Across Machine Assignments)

• Set up equipment following all established procedures, specifications, and safety guidelines
• Ensure continuous, efficient flow of materials through assigned equipment
• Verify product quality meets required standards throughout operation
• Make necessary adjustments to equipment to maintain proper performance, measurements, and production speeds
• Remove defective product and ensure only compliant product moves forward in the process
• Maintain clean, organized work areas and follow all sanitation requirements
• Complete required documentation and system entries accurately and on time

Preferred Qualifications

• Two (2) or more years of related experience
• High School diploma or equivalency plus successful completion of a technical certification course (i.e., HVAC, auto maintenance/repair, etc)
• Equivalent military training, other related technical training, or successful completion of at least 45 college credit hours may be substituted for technical training
• A technical certification course may include the completion of the AIB “Science of Baking” course

Essential Job Requirements

• High School diploma or equivalency
• Successful completion of a technical certification course (i.e., HVAC, auto maintenance/repair, etc)
• Equivalent military training, other related technical training, or successful completion of at least 45 college credit hours may be substituted for technical training
• A technical certification course may include the completion of the AIB “Science of Baking” course

Benefits

Comprehensive health and medical benefits
401(k) Retirement savings plan
Professional growth and leadership training
Paid vacation, holidays, and parental leave

Benefits may vary depending on your work location.

Pay

The pay is $30.31/hr.

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