Bread/Pizza Cook (Laffa)

Position Overview

We’re looking for passionate and driven hospitality professionals to join our team at the start of the new chapter at Motek 57th St., a Mediterranean concept restaurant.

Responsibilities (but Not Limited To)

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Benefits

• Wages paid weekly.
• Growth opportunities.
• Competitive pay.
• 401(K) savings plans.
• Health benefits (upon eligibility).
• Employee discounts.

Requirements

• Minimum of 1 year in a fast-paced kitchen environment.
• (Experience with Mediterranean food is a plus.)
• Minimum of 1 year experience as a pizza maker.
• Knowledgeable on food safety guidelines.
• Able to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required however, it is a huge plus.).
• Flexibility to work evenings, weekends, and holidays as needed.

Schedule

We are flexible and can accommodate shifts that may vary based on the needs of the restaurant.

Pay

$21 - $25 / hr