Bread Bakery Assistant Manager

About the role

The Bakery Assistant Manager oversees the production of bread products for an Eataly location, including but not limited to: breads, pizza alla pala, rolls, focaccia and seasonal items. They assist with managing the bakery team in a 24-hour operating bakery.

Responsibilities

• Prepares bread products for restaurant and retail operations in accordance with Eataly’s authentic Italian recipes and quality standards
• Assists with leading, directing, training and developing bakery team members, following prescribed training programs
• Maintains and nurtures natural yeast, local and organic flour, and naturally leavened products
• Orders ingredients and supplies for the bakery and its related areas
• Communicates with management outside of the bakery in the absence of Management
• Collaborates with Management to oversee Front of House retail and Quick Service bakery operations
• Completes administrative duties when required, including: ordering, scheduling, assessing financial information, budget monitoring and inventory
• Maintains a clean and sanitary food production area according to Department of Health standards
• Documents, investigates, elevates and resolves all employee and guest incidents
• Performs other duties as required or assigned

Requirements

• 3+ years of experience in baking production and mastery of related techniques
• Experience operating a wood burning oven
• Excellent time management and communication skills
• Previous managerial experience highly preferred
• Degree from a post-secondary culinary program highly preferred

Qualifications

• Availability to work onsite and manage a 24-hour operating team: flexible, open schedule often including evenings, overnight, weekends and holidays
• Ability to work in excess of 40 hours per week when needed
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Skills

• Knowledge of authentic Italian baking techniques
• Strong organizational and time management skills
• Effective communication and leadership abilities

Benefits

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Pay

Pay rate starts at $75k a year!

Schedule

Flexible, open schedule often including evenings, overnight, weekends and holidays