Brat Line Member 2nd Shift

Responsibilities

• Know and follow all safety policies involved in the position.
• This may include being trained as an authorized Member of the Lock Out Tag Out, or forklift program(s).
• Follow all GMP, SOP, and safe food handling practices.
• Operate equipment to keep pace with line speed.
• Cross-train to various positions within and possibly outside of the department.
• Follow daily production schedules for products running that day.
• Complete daily paperwork as required by the equipment being operated.
• Proper set up and tear down of equipment as assigned.
• All other duties as assigned.

Requirements

• Education: High School Diploma or equivalent preferred.
• Skills: Ability to perform responsibilities in a safe and efficient manner. Multitasking required. Communication / organization, including legible handwriting. Basic reading skills. Evaluation / decision making / prioritizing.
• Other Requirements: Requires full range of body motion: standing, squatting, kneeling, upper body twisting. Occasional lifting up to 40 pounds. Ability to take on future learning opportunities.

Temperature Exposure

Will be exposed to wide variations in temperature, operating temperature of the finished goods department is approximately 43 degrees F. The ability to work with inside conditions that include exposure to moderate noise levels.