BOH Team Member for the Gulch

About the role

As a Kitchen Team Member — Cook, Line Cook, or Prep Cook, you’ll be part of the heartbeat of Ladybird Taco. You’ll prepare and cook delicious food, maintain high standards of quality and safety, and support your teammates in a fun, fast-paced kitchen environment. You’ll report to the General Manager and Assistant General Manager, and live out our core values of being Caring, Humble, and Hungry every day.

Responsibilities

• Prepare and cook tacos, sides, and proteins to Ladybird standards
• Follow all food safety, cleanliness, and quality procedures
• Keep prep, line, and dish areas clean and organized
• Restock and rotate ingredients throughout service
• Communicate clearly with teammates to keep the line flowing
• Receive and put away deliveries
• Support the team wherever needed — everyone pitches in

Qualifications

• A team player with a positive, can-do attitude
• Caring, humble, and hungry to learn
• Detail-oriented and dependable in fast-paced settings
• Comfortable working with kitchen tools and equipment
• Familiar with or willing to learn proper food safety standards
• Able to obtain a food handler’s permit

Perks & Benefits

• Growth & Purpose: Leadership development and a clear career path, opportunities to grow into culinary or leadership roles
• Health & Wellness: Healthy, delicious shift meals, paid time off after 1 year (32+ hrs/week), healthcare offering coming in 2026
• Perks: Competitive wages, Fun, friendly, and supportive team, Free Ladybird Taco gear

Physical Requirements

• Able to stand for extended periods and lift up to 25 lbs
• Comfortable operating kitchen tools and equipment
• Able to follow directions accurately and efficiently
• Work safely around cleaning chemicals and hot equipment

Pay

Earn up to $18/hour!

Schedule

Details on schedule will be provided upon interview.