BOH Team Lead

About the role

We are looking for experienced kitchen leaders who believe in treating our guests with first-class service and incredible hospitality. The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all work activities and interactions with guests and fellow team members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment.

Reports to: Chef

Responsibilities

• Assist with overseeing day-to-day culinary operations
• Perform line checks to ensure freshness and quality of ingredients
• Maintain proper kitchen culture and a professional environment
• Execute and maintain prep and dish recipes
• Work with management to create a memorable experience for guests
• Ensure plate presentation meets standards and excites guests
• Train, coach, and inspire the BOH team
• Maintain kitchen equipment
• Handle ordering and inventory management
• Onboard and schedule BOH team members
• Control food waste
• Coordinate food and kitchenware needs

Requirements

• Culinary Arts degree preferred
• Team-focused with the ability to lead and motivate
• Two years of BOH management experience in a high-volume, full-service restaurant
• Technology-savvy: comfortable with MS Office, Google Apps, Toast POS, and HARRI Time and Scheduling
• Exemplary knife skills and the ability to coach/train others
• Demonstrated success in managing people and strong leadership skills
• English proficient; bilingual a plus

Physical Demands

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
• Must be able to reach, bend, stoop, and frequently lift up to 25 pounds

Pay

$22.00–$33.00 per hour (includes expected overtime rate)

Schedule

This is a full-time, hourly position working a 40-hour week, plus 7.5 hours of scheduled overtime. The position will average 5 hours of overtime per week based on company needs. Hours are distributed based on business needs and may vary.