BOH Expeditor
Bonchon · Norfolk, VA · 2 wk ago
On-siteManagement$13–$18/hrInternship
About the role
A Restaurant Expeditor, also known as a Food Expeditor, stands at the pass in a restaurant, ensuring orders are accurate, hot, and presentable before they leave the kitchen.
Responsibilities
- Ensuring orders are made correctly
- Checking orders have been made correctly
- Communicating between the front-of-house and back-of-house teams
- Coordinating pickups so everyone at the table gets their food at the same time
- Cleaning up plates by wiping the rim
- Keeping the area clean and up to health department standards
- Assisting staff with prepping dishes or running food to tables
- Organizing
Requirements
- Ability to multitask
- Calm and focused under pressure
Benefits
- $13 - $18 hourly