BOH/ Banquet Supervisor - Sexy Roman at the W Scottsdale

About the role

Join a fun, vibrant, high-end space and work alongside a team of true hospitality professionals and culinary talents. Our dynamic leadership team celebrates individuality in a supportive environment.

Responsibilities

• Work at multiple stations including Garde Manger, Fry, Sautee, Pasta, and Grill
• Execute Banquet Event orders and prep for events up to 300 people
• Prepare and execute Family Meal for hotel employees
• Attend weekly Chef Meetings
• Maintain business needs within the restaurant
• Support the service team to meet guest needs in a timely manner
• Ensure kitchen cleanliness, FIFO, and all safety and proper food service/storage measures
• Execute and maintain quality and consistency of food with full adherence to recipes, timing, and company standards
• Follow, maintain, and adhere to all kitchen schedules, par lists, prep lists, and opening/closing procedures
• Read, understand, and execute prep lists and POS tickets

Requirements

• Minimum of 5 years of fine-dining restaurant or hotel cooking experience
• Experience at Garde Manger (raw bar, cold appetizers, pastry plating), Fry (vegetables, proteins), Sautee (pasta, vegetables, protein, seafood), Pasta (extruding and cooking rolled and stuffed pastas), and Grill (meats, poultry, seafood, vegetables) stations
• High school graduate or equivalent vocational training certificate; college degree preferred
• Serve Safe Certified
• Must be available to work irregular hours, shifts, weekends, special events, and holidays
• Afternoon and evening availability for Dinner Service
• Flexible work schedule including overtime as needed
• Strong knife skills and extensive food knowledge with eagerness to learn
• Professional appearance and behavior at all times
• Detail-oriented, punctual, reliable, and able to manage multiple tasks effectively
• Strong communication skills and ability to follow written/verbal instructions
• Ability to remain calm and resolve problems using good judgment

Skills

• Fun and hospitable
• Passion for cooking
• Hard-working and polished
• Enthusiastic team player with a positive attitude
• Warm, friendly demeanor with empathy and hospitality
• Clear thinker under pressure

Physical Requirements

• Exert up to 50 pounds of force frequently to lift, carry, push, pull, or move objects
• Ability to work in hot and cold environments
• Ability to stand for an entire shift
• Combination of sitting, walking, and standing for extended periods

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.

About Us

Alliance Hospitality Group’s mission is to build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent, and fresh. We value each team member and take a personalized approach to their growth, driving toward excellence in a positive, professional environment.

Pay

$22–$24 per hour

Benefits

• Employee dining benefits
• Free meal per shift
• Growth and development opportunities