Jobs · OTHR · Kentucky

Boards

City Barbeque · Highland Heights, KY · 2 wk ago
OTHRFull-time

City Barbeque offers a range of benefits and growth opportunities for team members.

Benefits

  • Opportunities for raises twice a year
  • Free BBQ (up to $2,400/year)
  • 25% discount when not working
  • Free uniforms and a free pair of slip-resistant shoes
  • Vacation pay (available to those who qualify after the preliminary waiting period)
  • 401k match up to 4% of salary (available to those who qualify after the preliminary waiting period)
  • Annual scholarship opportunity ($3,000 value)
  • Flexible scheduling
  • Medical, dental, and vision insurance after 60 days (available to those who qualify after the preliminary waiting period)

About the Role

City Barbeque is looking for individuals to join our back-of-house team, including roles such as:

  • Prep Cook
  • Boards (our barbeque term for meat carver)
  • Pits (working the smokers)
  • Dish Washer

We live by four core values:

  • Safety First
  • Treat others with integrity, fairness, and respect
  • Deliver quality without sacrifice
  • Produce profit and cash flow for long-term value

Responsibilities

  • Provide great backyard hospitality for guests
  • Work in a fast and independent manner
  • Cross-train and work multiple stations
  • Consistently follow proper recipes and procedures
  • Maintain high standards for food preparation and sanitation
  • Contribute to the team by taking initiative and helping others

Daily tasks include:

  • Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
  • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
  • Work in collaboration to prepare takeout and catering orders in a timely fashion
  • Follow station checklists and cleaning lists consistently and thoroughly
  • Provide a positive attitude when interacting with teammates and guests

Requirements

  • Ability to work in a fast-paced environment
  • Willingness to cross-train and work multiple stations
  • Commitment to following recipes and sanitation standards
  • Strong teamwork and initiative

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