Boards

City Barbeque offers a range of benefits and growth opportunities for team members.

Benefits

• Opportunities for raises twice a year
• Free BBQ (up to $2,400/year)
• 25% discount when not working
• Free uniforms and a free pair of slip-resistant shoes
• Vacation pay (available to those who qualify after the preliminary waiting period)
• 401k match up to 4% of salary (available to those who qualify after the preliminary waiting period)
• Annual scholarship opportunity ($3,000 value)
• Flexible scheduling
• Medical, dental, and vision insurance after 60 days (available to those who qualify after the preliminary waiting period)

About the Role

City Barbeque is looking for individuals to join our team in back-of-house positions, including:

• Prep Cook
• Boards (our barbeque term for our meat carver)
• Pits (working the smokers)
• Dish Washer

We live by four core values:

• Safety First
• Treat others with integrity, fairness, and respect
• Deliver quality without sacrifice
• Produce profit and cash flow for long-term value

Responsibilities

• Provide great backyard hospitality for guests
• Work in a fast and independent manner
• Cross-train and work multiple stations
• Consistently follow proper recipes and procedures
• Maintain high standards for food preparation and sanitation
• Contribute to the team by taking initiative and pitching in to help others
• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
• Work in collaboration to prepare takeout and catering orders in a timely fashion
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

Requirements

Ideal candidates will thrive in a team-oriented environment and demonstrate the following:

• Ability to work in a fast-paced setting
• Willingness to cross-train and work multiple stations
• Commitment to following recipes and sanitation standards
• Strong teamwork and initiative