Boards

About the role

City Barbeque is seeking individuals who provide great backyard hospitality for guests, work in a fast and independent manner, can cross-train and work multiple stations, and maintain high standards for food preparation and sanitation.

Responsibilities

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

Requirements

To promote good teamwork, daily tasks include:

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

Qualifications

• Ability to work independently and in a fast-paced environment
• Strong attention to detail and adherence to safety and sanitation protocols
• Positive attitude and ability to interact effectively with guests and coworkers

Skills

• Attention to detail
• Sanitation and safety compliance
• Teamwork and collaboration
• Positive attitude

Benefits

• Twice-yearly raises
• Bonus of up to $2,400 per year for BBQ
• 25% discount when not working
• Free uniforms and free pair of slip-resistant shoes
• Vacation pay
• 401(k) match up to 4% of salary
• Annual scholarship opportunity ($3,000 value)
• Flexible scheduling
• Medical, dental, and vision insurance after 60 days
• Participation in E-Verify

Pay

Pay varies based on experience and qualifications.

Schedule

Schedules vary based on position and department needs.