Boards
City Barbeque · Sandy Springs, GA · 1 wk ago
OTHRFull-time
About the role
City Barbeque is seeking individuals who can provide great backyard hospitality, work independently, and contribute to a team environment. We are looking for candidates who can cross-train and work multiple stations, maintain high standards for food preparation and sanitation, and have a positive attitude.
Responsibilities
- Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
- Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
- Work in collaboration to prepare take out and catering orders in a timely fashion
- Follow station checklists and cleaning lists consistently and thoroughly
- Provide a positive attitude when interacting with teammates and guests
Requirements
To promote good teamwork, daily tasks include:
- Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
- Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
- Work in collaboration to prepare take out and catering orders in a timely fashion
- Follow station checklists and cleaning lists consistently and thoroughly
- Provide a positive attitude when interacting with teammates and guests
Qualifications
- Ability to work independently and cross-train
- Positive attitude and willingness to help others
- Attention to detail and adherence to sanitation guidelines
Skills
- Fast-paced work environment
- Teamwork and collaboration
- Attention to detail
Benefits
- Twice-yearly raises
- Bonus of up to $2,400/year for BBQ
- 25% discount when not working
- Free uniforms and free pair of slip-resistant shoes
- Vacation pay
- 401(k) match up to 4% of salary
- Annual scholarship opportunity ($3,000 value)
- Flexible scheduling
- Medical, dental, and vision insurance after 60 days
- Participation in E-Verify
Pay
Pay varies based on experience and qualifications.
Schedule
Schedules vary based on position and department needs.