Blow Mold - Bagger - De-Bagger - 2nd Shift

Garelick Farms, Dairy Farmers of America, is excited to announce an opening for a Blow Mold Bagger De-Bagger 2nd Shift! We offer excellent benefits and competitive pay with great growth opportunities! External Candidate -$1,500.00 sign-on bonus 2nd Shift Mondays thru Fridays 3:00 PM to 11:30 PM Rate: $19.50+ $1.50 Shift Diff. (2nd and 3rd Shifts) GENERAL PURPOSE Operate machinery and perform activities related to bagging and debagging bottles (placing and removing bottles from protective bags) to maintain the integrity and cleanliness of bottles. Review bottles to ensure they meet quality standards before being filled, labeled, or further processed in the production line. Job Duties And Responsibilities Operate bagging and debagging equipment and maintain flow of productionHandle products carefully to avoid damage during the bagging and debagging processMonitor the process to ensure it meets quality standards, including proper sealing and labelingInspect products for any flaws or impuritiesRemove defective bottles from production line, and place in bin for recyclingPerform routine maintenance on equipment, including cleaning and minor repairs, to ensure efficient operationMaintain familiarity with all applicable equipment and provide quality inspections on all related itemsMaintain communication with other departments, management, and employees; notify them of any problems and/or concerns that may restrict the efficiency of productionEnsure paperwork is filled out in a clear, legible, and accurate format and completed with required informationEnsure all required information is documented in accordance with SOP’sUtilizing continuous improvement mindset, assist in identifying opportunities to improve processesReport any food safety and food quality related issues to management immediatelyMaintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issuesFollow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirementsThe requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required , Education And Experience High school diploma or equivalent preferred Warehouse, Production, Or General Work Experience Preferred Certification and/or License - may be required during course of employment Knowledge, Skills, And Abilities Able to effectively work in a team environment Able to legibly write entries for record keeping Able to use company computer systems Able to work in a fast-paced environment Able to communicate clearly and effectively, both verbally and in writing Able to follow directions Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals Must be able to read, write and speak English An Equal Opportunity Employer including Disabled/Veterans 19.50