Blennerhassett Chef

Responsibilities

• Create menus that are both innovative and appealing to guests
• Order supplies and manage inventory
• Oversee kitchen staff and ensure that all food is prepared to the highest standards
• Maintain a clean and organized kitchen
• Ensure that all food safety regulations are followed
• Train and develop kitchen staff
• Collaborate with other departments to ensure that all guest needs are met

Requirements

• Proven experience as a Chef or in a similar role
• Excellent communication and leadership skills
• Strong knowledge of food safety regulations
• Ability to manage inventory and order supplies
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays
• Culinary degree or equivalent experience