Blending Production Supervisor

Overview

The Production Supervisor plays a critical role in leading production teams, optimizing processes, and ensuring safety, quality, and efficiency on the production floor. Your ability to organize tasks, develop team members, and drive performance will be key to maintaining smooth operations and meeting company goals.

Success Profile

• Leadership
• Organized
• Problem-solver
• Team-oriented
• Efficient
• Safety-conscious

Culture & Values

At Perdue, we believe that success starts with our people. Our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters, and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive as part of the Perdue family.

Summary

Drive operational excellence and team performance across our blending operations as you lead crews responsible for receiving, drying, storing, blending, and distributing key feed ingredient commodities. You will guide daily production activities, ensure equipment reliability through strong maintenance oversight, and champion a culture of safety and quality. You will work closely with your team to streamline workflows, maintain a clean and efficient facility, and support continuous improvement across operations. This role is ideal for a hands-on, people-focused leader who excels at developing talent, coordinating complex production activities, and delivering consistent results in a fast-paced environment.

Principal Essential Duties & Responsibilities

• Lead crews and teams within the Blending facility, including hiring, training, and developing staff.
• Lead teams on routine and preventative maintenance of assigned equipment.
• Cook up and direct the activities of crews and teams that blend products.
• Cook up and direct the activities of crews and teams that perform housekeeping activities.
• Ensure safe working conditions for all associates.
• Perform other tasks as directed by the supervisor.

Minimum Education and Experience

• Lead crews and teams within the Blending facility, including hiring, training, and developing staff.
• Lead teams on routine and preventative maintenance of assigned equipment.
• Cook up and direct the activities of crews and teams that blend products.
• Cook up and direct the activities of crews and teams that perform housekeeping activities.
• Ensure safe working conditions for all associates.
• Perform other tasks as directed by the supervisor.

Preferred Education and Experience

• Bachelor’s of Science Degree in Agriculture, Logistics, or Business.

Physical Requirements and Environmental Factors

• Able to move freely throughout Agribusiness facilities, including climbing vertical heights (0–150').
• Able to carry tools and equipment (0–50 pounds).
• Exposure to extreme temperatures (0–100°F), humidity (0–100%), noise (50db–100db), and chemicals (MSDS sheets available).
• Able to wear protective equipment.
• Required to travel to remote Agribusiness facilities and customer locations.

Benefits and Well-Being

• Healthcare: Comprehensive healthcare options for employees and families.
• Retirement Savings: 401(k) plan with company match.
• Paid Time Off: Paid time off for rest and recharge.
• Career Development: Opportunities for training and growth.
• Safety Equipment Provided: Safety gear and protocols ensured.