Blend Technician - 1st Shift

General Duties And Responsibilities

• Read and interpret blend sheets, work orders, and production instructions to prepare accurate ingredient blends.
• Weigh and measure food-grade ingredients using scales and other measuring tools, ensuring precision and consistency.
• Operate and monitor blending to ensure proper mixing of ingredients.
• Verify that raw materials used are correct, within expiration dates, and meet quality standards.
• Label and document all batches with detailed production and lot tracking for traceability.
• Maintain cleanliness and sanitation of blending areas and equipment before, during, and after operations.
• Follow allergen control and cross-contamination prevention procedures.
• Perform in-process quality checks and report any inconsistencies or deviations to the supervisor or QA team.
• Record production data including ingredient usage, batch numbers, yields, and downtime.
• Absorb and communicate with QA, sanitation, and packaging teams to ensure seamless production flow.
• Adhere to safety protocols including proper handling of equipment and lifting techniques.
• Participate in continuous improvement initiatives and team meetings related to production efficiency and product quality.

Requirements

• Must be 18 years or older.
• 1+ year of experience in food manufacturing or a similar role involving blending, batching, or mixing.
• Strong math and measurement skills; ability to read scales, calculate ratios, and follow recipes accurately.
• Ability to follow detailed instructions and maintain accurate production records.
• Knowledge of GMPs, food safety, and hygiene requirements in a food-grade environment.
• Must wear all required personal protective equipment (PPE) and follow all safety protocols.

Competencies/Skills

• Strong attention to detail and accuracy.
• Mechanical aptitude and troubleshooting ability.
• Good communication and teamwork skills.
• Ability to prioritize tasks and manage time efficiently.
• Flexible and reliable, with a strong work ethic and willingness to learn.