Mixer Technician 1st Shift

About the Role

The Mixer Technician is responsible for measuring and preparing ingredients for batches and dough, ensuring the production of safe, high-quality product that meets all company and customer standards. This role drives quality for exceptional product in alignment with the company’s Vision, Mission, and Values.

Responsibilities

• Combine all raw materials in proper sequence and sign off that each ingredient has been added and processed for the correct amount of time as outlined in the Lot Sheet.
• Monitor and document downtime and waste and report to lead/supervisor.
• Keep the line supplied with ingredients while adhering to the pace set by the Production Lead/Supervisor.
• Complete and deliver all batch forms (Lot Sheet) to the Production Manager.
• Maintain a clean, organized, and sanitary work area, tools, and supplies throughout the shift.
• Communicate with associates impacted by your team and schedule to notify of any changes.
• Assist in the training of the mixing area as needed.
• Stay up to date with production processes and customer specifications regarding time and speed.
• Read and work with technology to monitor machine functions.
• Notify Lead or Supervisor of any equipment problems immediately.
• Follow all Good Manufacturing Practices (GMPs) and Safety Procedures as outlined by Crown Bakeries.
• Perform routine preventative maintenance as well as changeovers.
• Follow all safety rules, policies, procedures, and regulations.
• Adhere to company policies and procedures as outlined in the Employee Handbook.
• Attend all company training sessions.
• Verify that all batches are produced on your shift.
• Perform other duties as assigned by the Production Supervisor/Manager.

Requirements

• High School Diploma or Equivalent.
• Flexible work schedule, including start times and weekend work.
• Exceptional reading, written, and mathematical skills.
• Patience to maintain and facilitate a series of continuous events.
• Preferred experience in a food manufacturing setting.
• Knowledge of baking processes, equipment, and terminology is desired but not required.
• Ability to problem solve, learn on the fly, and adapt to technical processes.
• Ability to work in a team environment as well as independently.
• Manually lift, pour, and guide large amounts of ingredients.
• Frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds with assistance.
• Reach above shoulder height and perform tasks requiring bending, twisting, standing, arranging, climbing stairs/ladders, pushing/pulling, and walking for the length of the shift.

Work Environment

• Work in a noisy environment.
• Work indoors in wet and/or humid conditions.
• Work in cold or hot environments.
• Work around machinery.