Blend Tech II

About the role

We are seeking a Blending Technician II for our Liquids production area. This role involves processing and blending liquid products with attention to quality and efficiency, providing a system of checks and balances in the Liquid Processing Department. The position reports to the Liquid Processing Supervisor and has no direct reports.

Requisition 7073 · 12‑hour night shift

Responsibilities

• Set up daily brewing production elements, including cleaning and sanitizing brewing equipment before and after each use
• Pour coffee or tea into processors, adding the correct amount of acid and ingredients as necessary
• Maintain lot traceability and documentation
• Verify product tags to ensure the correct item is selected for processing
• Oversee the brewing process to ensure accuracy and quality are maintained
• Record pH level, temperature, and duration of brewing
• Verify charts at end of shift, confirming peak temperature recordings are correct
• Follow brew sheet into the lab and utilize the BRIX reader
• Conduct taste tests of liquid products
• Weigh all ingredients in the Liquid Processing Department
• Conduct clean‑in‑place (CIP) procedures at end of day, using chemicals to wash, rinse, and sanitize liquid processors
• Complete other duties as assigned by management

Qualifications

• High school diploma or GED required
• 1–2 years blending experience preferred
• 1–2 years chemical experience (familiarity with chlorine, citric and lactic acid, etc.) preferred
• Knowledge of weights, measures, scales, and calibration required
• Must be forklift and pallet jack certified
• Ability to walk/stand for the entire shift
• Ability to work overtime when necessary