blend tech I

Job Functions

• Maintains lot traceability and documentation.
• Verifies product tags to ensure the correct item is selected to be processed.
• Safeguards the correct number of gallons from being drained during the steeping process.
• Brews coffee or tea at the correct temperature and allows it to steep for the correct duration.
• Pours coffee or tea into processors, adding the correct amount of acid and ingredients as needed.
• Records the pH level of the coffee or tea inside the processors, with assistance from the supervisor if necessary.
• Maintains charts of liquids processed, ensuring accurate time and temperature recording.
• Verifies charts at the end of the shift, confirming peak temperature recordings are correct.
• Follows brew sheets into the lab and uses a BRIX reader.
• Takes liquid samples and prepares them for tasting.
• Conducts taste tests of liquid products.
• Weighs all jugs in the Liquid Processing Department.
• Completes clean in place (CIP) procedures at the end of the day, sanitizing liquid processors using chemicals.

Qualifications

• High School or GED equivalent.
• 1-2 years blending experience.
• 1-2 years chemical experience (familiarity with chlorine, citric and lactic acid, etc.).
• Knowledge of weights, measures, scales, and calibration.
• Forklift and pallet jack certification.
• Ability to walk/stand for the entire shift.
• Ability to work overtime when necessary.

Starting Pay Rate