Bistro Server

About the role

Come join our award-winning team as a Bistro Server at the beautiful Courtyard by Marriott in Orem.

Benefits

• Paid time off
• Employee discounts
• Flexible schedule
• Daily Pay – get paid on-demand
• Medical Insurance
• Dental
• Vision
• 401K Employer Match
• Paid Time Off starting on first day
• Free Life and Accident Insurance
• Opportunities for growth and advancement within the Woodbury Group of hotels
• Awesome Marriott worldwide hotel discounts (up to 75% off)
• Employee Assistance Program
• Employee Wellness Program Mental Wellness Sessions

Responsibilities

• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors.
• Set up, stock, and maintain work areas.
• Take orders from customers, handle transactions, input orders into Micros, obtain payment and provide change.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Prepare food, coffee and other beverages, including alcohol.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Process all orders and collect payment from customers.
• Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Requirements

• Prefer high school diploma or equivalent.
• Previous food handling/serving experience required.
• Excellent oral communication skills.
• Positive interpersonal skills.
• Must be 21+ to fulfill required bartending duties.
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals.
• Ensure adherence to quality expectations and standards.
• Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance.
• Stand, sit, or walk for an extended time period.
• Perform other reasonable job duties as requested.

Pay

Pay is hourly PLUS tips.

Schedule

Position is part-time with a fluctuating schedule, including Saturdays and Sundays. Shift hours are 4 pm–10:30 pm/11 pm OR 5:30 am–11:30 am on weekdays and 6 am–11:30 am on weekends, with flexibility to cover other PM and/or AM shifts from week to week as needed.