Bistro Server

About the role

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.

Responsibilities

• Set tables
• Communicate with the kitchen
• Interact and serve guests
• Clean work areas and supplies
• Make transactions feel like part of the experience
• Create a safe workplace
• Follow company policies and procedures
• Uphold quality standards
• Ensure uniform, personal appearance, and communications are professional
• Stand, sit, or walk for an extended time; move over sloping, uneven, or slippery surfaces
• Read and visually verify menu information
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Perform other reasonable job duties as requested

Qualifications

• High school diploma or G.E.D. equivalent
• Less than 1 year related work experience
• No supervisory experience required
• No license or certification required