BISTRO BUSSER

Position Summary

The Bistro Busser position involves a combination of bussing, bar support, and food running, ensuring an exceptional experience in a casual/contemporary restaurant and nightclub/lounge setting. The Bistro Bus/Back will have shifts in Bistro 101, B-Side Lounge, or both.

Essential Functions

• Reshape hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
• Perform responsibilities in accordance with all Company standards, policies, and procedures.
• Maintain in-depth knowledge of all food and beverage offerings to be able to explain the menu to guests with confidence and make recommendations.
• Follow the steps of service as outlined by the department on a consistent basis.
• Deliver food and beverages promptly, ensuring correct orders and presentation.
• Clear tables and bars of dirty dishes and glassware following the prescribed method.
• Provide attentive, friendly, and personalized service throughout the dining experience.
• Maintain an organized and clean work area, including the dining room, back bar, and service stations.
• Anticipate guest needs and address any concerns or requests in a timely manner.
• Communicate effectively with kitchen staff to ensure smooth service and accurate orders.
• Adhere to all health, safety, and sanitation standards.
• Assist with setting up and breaking down the dining area as assigned.