Jobs · Manufacturing · North Carolina

Bistro Attendant

Summit Hospitality Group, Ltd. · Raleigh, NC · 1 wk ago
On-siteManufacturingFull-time

About the role

We are seeking a Bistro Server to join our team at a small, fast-casual restaurant. The ideal candidate will assist with food and beverage preparation during the AM shift, ensuring excellent service for both internal and external guests.

Responsibilities

  • Take and input guest food and/or beverage orders into the point-of-sale system.
  • Prepare food and beverages according to recipes, procedures, and customer specifications.
  • Respond to guest requests in a timely, friendly, and efficient manner.
  • Maintain knowledge of the menu and restaurant promotions and specials.
  • Retrieve and deliver food and beverage orders promptly.
  • Ensure the serving station is well-stocked at all times.
  • Serve alcoholic and non-alcoholic beverages in accordance with federal, state, local, and company regulations.
  • Ensure guest satisfaction throughout the meal service.
  • Maintain a clean and organized work area at all times.
  • Clean and maintain service areas and kitchen equipment.

Requirements

  • Must be caring, compassionate, and enjoy working with people.
  • Must have a positive outlook and good problem-solving skills.
  • Must maintain excellent attendance.
  • Must be a team player.
  • Must maintain a neat, professional appearance.
  • Must have reliable transportation.
  • Excellent communication and people skills.
  • Must be able to multitask well.

Qualifications

  • Food Handlers Certificate (bonus).
  • Prior Bistro experience in a fast-paced environment (bonus).
  • Cash register experience or similar role is preferred.
  • Marriott training (bonus).
  • Open to cross-train on PM shift if available.

Compensation

$14.00 per hour plus tips. Full-time position (5 days per week) with no schedule limitations. Paid training provided.

Work Schedule

  • Must be available to work weekends, holidays, and varying shifts when business demands.
  • Flexibility is required—hospitality never sleeps.
  • All requests are considered, but during peak season, all hands-on deck are required.

Physical Requirements

  • Standing and walking for extended periods.
  • Ability to reach, bend, and stoop.
  • Ability to push/pull up to 25 pounds.
  • Ability to work under pressure.
  • Ability to think critically and quickly on your feet.

Similar jobs

Bistro Attendant

Crestline Hotels & ResortsColumbus, OH· 1 wk ago
Management$13.5–$14/hrapply on apply.jobappnetwork.com

Bistro Attendant

Commonwealth HotelsBeavercreek, OH· 1 mo ago
Manufacturingapply on recruitingbypaycor.com

Bistro Attendant

Maine Course Hospitality GroupPortland, ME· 1 mo ago
apply on careers.hireology.com

Bistro Attendant

Atria Senior LivingWalnut Creek, CA· 1 mo ago
Manufacturingapply on atriacareers.com

Bistro Attendant

Remington HospitalityEl Paso, TX· 1 mo ago
Managementapply on myjobs.adp.com