BIM Coordinator

Duties/Responsibilities

• Work on multiple foodservice design projects simultaneously.
• Create and maintain BIM models for foodservice systems within project scope.
• Coordinate design models with other construction trades to ensure accuracy, constructability, and clash resolution.
• Coordinate seismic support systems in collaboration with structural engineers.
• Coordinate kitchen exhaust and ventilation systems with mechanical engineers.
• Design and coordinate commercial refrigeration systems.
• Collaborate with teams to integrate and coordinate MEP systems.
• Prepare and issue installation instructions based on approved BIM models.
• Represent Avanti in BIM coordination meetings.
• Produce submittal-ready Construction Documents from Design Development level drawings.
• Generate clear and accurate dimensional MEP drawings.
• Manage project timelines, ensuring all deliverables are completed on schedule.
• Assist in maintaining and improving department standards and processes.
• Grow industry knowledge through Avanti sponsored training.
• Perform other related duties as required and assigned.

Required Qualifications

• Proficient in AutoCAD and Revit.
• Knowledge of industry standard software required to perform job duties.
• Previous foodservice BIM coordination experience.
• Previous foodservice CD production and drafting experience.
• Knowledge of MEP construction related to Foodservice equipment.
• Knowledge of health codes related to Foodservice design.
• Attention to detail.
• Strong organizational skills.
• Able to collaborate with project teams in a professional manner.
• Able to work in a fast-paced growing department.

Education/Experience

• Two years work experience as BIM Coordinator required.
• High school diploma or equivalent required.
• Experience working in foodservice industry preferred.
• Associate or bachelor’s degree in business preferred.

Physical Requirements

• Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction.
• Hand dexterity and eye and hand coordination is critical.
• Lifting. Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects.
• Sitting. Must be able to sit for long periods of time, but at least 50% of the time.
• Standing. Particularly for sustained periods of time.
• Talking. Expressing or exchanging ideas by means of the spoken word.
• Walking. Moving about on foot to accomplish tasks, particularly for long distances or moving from one workstation to another.